This is my go-to tomato soup recipe. Its so easy and delicious. Its easily made vegan (if you use margarine otherwise then again of butter or 2 tablespoons of olive oil), ready in 30 minutes, and I manage to pay for leftovers to my kids for lunch. If you like, you can grow cream, but my family likes it the mannerism quirk it is. I usually serve it considering rosemary bread for dunking.
The ingredient of friendly Tomato Soup
- 1 tablespoon unsalted butter or margarine
- 1 tablespoon olive oil
- 1 onion, thinly sliced
- 2 large garlic cloves, peeled and crushed
- 2 (28 ounce) cans mass peeled tomatoes
- 1 cup water
- 1 tablespoon sugar
- 1 teaspoon salt, benefit more to taste
- freshly auditorium showground black pepper to taste
- 1 pinch red pepper flakes
- u00bc teaspoon celery seed
- u00bc teaspoon dried oregano
The instruction how to make friendly Tomato Soup
- Heat butter and olive oil in a large saucepan on top of higher than medium-low heat and cook onion and garlic until onion is soft and translucent, just about 5 minutes. amass tomatoes, water, sugar, salt, pepper, red pepper flakes, celery seed, and oregano. Bring to a boil. edit heat, cover, and simmer for 15 minutes.
- separate from heat and puree later an assimilation blender. Reheat soup until admiring and season considering more salt and pepper if desired.
Nutritions of friendly Tomato Soup
calories: 99.7 caloriescarbohydrateContent: 14.9 g
cholesterolContent: 5.1 mg
fatContent: 4.6 g
fiberContent: 3.1 g
proteinContent: 2.4 g
saturatedFatContent: 1.6 g
servingSize:
sodiumContent: 764 mg
sugarContent: 9.1 g
transFatContent:
unsaturatedFatContent:
